We understand the importance of good nutrition and the impact this has on children’s growth, development, behaviour and educational achievements. We offer plentiful, homemade choices throughout the day, from breakfast club, to snack break and lunch.
A choice of at least two hot and cold options is available to children at lunch time, together with a varied and well-stocked salad bar. A choice of fruit is also available at both snack time and lunch. Our children enjoy eating together at times of celebration such as match teas, Christmas lunch, Year 8 Common Entrance results and from our international themed tasting tables. In the summer our children enjoy impromptu barbecues in our beautiful surroundings, not to mention the odd Teddy Bears’ Picnic and the packed lunches enjoyed on trips and visits.
Our dedicated team and local suppliers have delivered it all: every homemade scone, cake, and lunch. We just love what we do.
Head Chef
Theme Days
Friday 26th February – Real Bread Week – a selection of homemade breads
Monday 1st March – St David’s Day menu
Friday 5th March – World Book Day menu
Friday 12th March – Eat the Seasons – seasonal fruit and vegetable tasting table
Friday 19th March – Spring Celebration – including edible vegetable patch
Friday 26th March – Proper Burgers