On Thursday the staff and children in school enjoyed a very special lunch. A selection of homemade wood fired pizzas along with gut friendly foods; including mango lasi, miso glazed aubergines, freekah and carrot salad & the tempeh nori fingers. We also had kimchi, sauerkraut and nutritional yeast flakes.
Our youngest children particularly enjoyed choosing their pizza toppings. Thank you to the catering team.
